Latest Cover

Online Office

Contact Us

Issue:ISSN 1000-7083
          CN 51-1193/Q
Director:Sichuan Association for Science and Technology
Sponsored by:Sichuan Society of Zoologists; Chengdu Giant Panda Breeding Research Foundation; Sichuan Association of Wildlife Conservation; Sichuan University
Address:College of Life Sciences, Sichuan University, No.29, Wangjiang Road, Chengdu, Sichuan Province, 610064, China
Fax:+86-28-85410485 &
Your Position :Home->Past Journals Catalog->2014 Vol.33 No.5

Progress in the Mechanisms of Mammalian Taste
Author of the article:WANG Xingya, PANG Guangchang*
Author's Workplace:(Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China)
Key Words:taste; cytological basis; taste receptor; signal transduction
Abstract:The “active perception” of mammalian taste system for food flavor, nutrition and poison has a positive significance to guarantee their survival. Mammals have five basic tastes, such as sweet, fresh, bitter, salty and sour. Recent researches have made great progress on human taste system along with the rapid development of microelectronics, molecular biology and other subjects. Tastant binding with gustatory receptor causes cell depolarization and release of neurotransmitters, which are accepted by nerve fibers to generate never signals. The signals are conveyed to the area of taste perception in brain and then taste recognition process is completed. In this paper, the progress of the composition of taste receptors, taste receptor mediated signaling pathways and gustatory information as well as the nerve conduction are briefly reviewed.
CopyRight©2022 Editorial Office of Sichuan Journal of Zoology 蜀ICP备08107403号-3